Is Bakery Fresh Goodness Pumpkin Cake Donuts Low FODMAP?

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, pumpkin, soybean oil, defatted soy flour, glycerin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone). Contains less than 2% of: dextrose, ginger, nutmeg, cinnamon, wheat starch, milk protein concentrate, preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, mono- and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, dextrin, guar gum, artificial flavor, annatto and turmeric extract (color), karaya gum, enzymes, egg.Cinnamon Sugar Coating also contains: Modified corn starch, calcium propionate (preservative).CONTAINS: WHEAT, SOY, EGGS, MILK.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Bakery Fresh Goodness Pumpkin Cake Donuts is available at 3 retailers

About this product

Snack · Piece