Is Bakery Fresh Goodness Pumpkin Cake Donuts Gluten Free?

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, pumpkin, soybean oil, defatted soy flour, glycerin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone). Contains less than 2% of: dextrose, ginger, nutmeg, cinnamon, wheat starch, milk protein concentrate, preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, mono- and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, dextrin, guar gum, artificial flavor, annatto and turmeric extract (color), karaya gum, enzymes, egg.Cinnamon Sugar Coating also contains: Modified corn starch, calcium propionate (preservative).CONTAINS: WHEAT, SOY, EGGS, MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery Fresh Goodness Pumpkin Cake Donuts is available at 3 retailers

About this product

Snack · Piece