Is Bakery Fresh Goodness Variety Chocolate Double Layer Cake GERD Friendly?
Why it's not GERD friendly
- semisweet chocolate chunks
- cocoa butter
- cream
- chocolate liquor
- cream cheese
- yellow cake with chocolate buttrcreme icing also
- soybean oil cocoa alkali processed
- chocolate cake with cream cheese icing also
- milk cream
- nonfat milk
- milk
- +6 more
semisweet chocolate chunks
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60, to Preserve Freshness [TBHQ)), Soybean Oil Cocoa Alkali Processed, Eggs, Contains Less than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Salt, Modified Tapioca Starch, Natural and Artificial Flavor, Mono and Diglycerides, Modified Cornstarch, Wheat Starch, Sodium Caseinate, Polysorbate 60, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum. Chocolate Cake with Fudge Icing Also Contains: Water, High Fructose Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Skim Milk, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor, Salt), Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Palm and Palm Kernel Oils, Milk, Corn Syrup, Natural Flavor, to Preserve Freshness (Potassium Sorbate, Propylene Glycol), Citric Acid. Chocolate Cake with Chocolate Cream Cheese Icing Also Contains: Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil Water, Soybean Oil Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium Mai, Vitamin A Palmitate), Skim Milk, Chocolate Liquor, Natural Flavor. Chocolate Cake with Cream Cheese Icing Also Contains: Cream Cheese (Milk Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil Water, Soybean Oil Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium Edtai, Vitamin A Palmitate), Skim Milk. Yellow Cake with Chocolate Buttrcreme Icing Also Contains: Water, Invert Sugar, Dextrose, Artificial Color (Yellow 5 Lake).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 13 ingredients that contain dairy.
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Where to buy
Bakery Fresh Goodness Variety Chocolate Double Layer Cake is available at 5 retailers
About this product
Snack · Whole


