Is BAKERY FRESH GOODNESS, WHITE BREAD Pescatarian?

This product may or may not be pescatarian as it lists 6 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • ascorbic acid added as a dough conditioner enzymes
  • calcium carbonate
  • diglycerides
  • monocalcium phosphate
  • +2 more

ascorbic acid added as a dough conditioner enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+2 more in the app

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, WHEAT GLUTEN, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CALCIUM PROPIONATE PRESERVATIVE, WHEAT FLOUR, MONOCALCIUM PHOSPHATE, ETHOXYLATED MONO- AND DIGLYCERIDES, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SILICON DIOXIDE, CALCIUM CARBONATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES, HIGH OLEIC CANOLA OIL, MICROCRYSTALLINE CELLULOSE, CORN STARCH, SOY LECITHIN.

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About this product

Bread · Loaf

Flavor
NeutralSweet
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnackingMeal Prep