Is Bakery Gold Cake, Gold Gluten Free?

Ingredients

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER(CREAM, WATER, SALT)(MILK), WATER, DEXTROSE, COM SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, COM STARCH, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, PALM OIL, CONFECTIONER'S GLAZE, PALM KERNEL OIL, GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), MALTODEXTRIN, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C YELLOW 5, POLYSORBATE 60, XANTHAN GUM, CALCIUM STEARATE, TAPIOCA DEXTRIN. CAMAUBA WAX, HPMC, BEES WAX, MICA BASED PEARLESCENT PIGMENT, DEXTRIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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