Is Bakery On Main Gluten Free Granola Bars Peanut Butter & Chocolate -- 5 Bars Alpha-Gal?
Description
Five individually wrapped bars offer a balanced chocolatey and nutty flavor with a chewy, slightly crumbly texture; people commonly eat them as on-the-go snacks, breakfast add-ins, or trail treats. Reviewers note satisfying taste, convenient packaging, and variable chewiness across batches, with packaging often praised for portability and consistent freshness reported.
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Description
Five individually wrapped bars offer a balanced chocolatey and nutty flavor with a chewy, slightly crumbly texture; people commonly eat them as on-the-go snacks, breakfast add-ins, or trail treats. Reviewers note satisfying taste, convenient packaging, and variable chewiness across batches, with packaging often praised for portability and consistent freshness reported.
Ingredients
Gluten Free Oats, Brown Rice Syrup, Inulin (Dietary Fiber), Peanuts, Cane Sugar, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Peanut Butter (Peanuts), Tapioca Maltodextrin, Agave Syrup, Brown Rice, Palm Oil, Vegetable Glycerin, Expeller Pressed Canola Oil, Sesame Seed, Quinoa, Sea Salt, Natural Flavors, Honey, Corn Starch, Rice Bran Extract Contains: Peanuts, Sesame, Soy & Walnuts May Contain: Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans Warning: May Contain Nut Shell Fragments
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.