Is Bakery On Main Gluten Free Granola Bars Peanut Butter & Chocolate -- 5 Bars Gluten Free?
Description
Five individually wrapped bars offer a balanced chocolatey and nutty flavor with a chewy, slightly crumbly texture; people commonly eat them as on-the-go snacks, breakfast add-ins, or trail treats. Reviewers note satisfying taste, convenient packaging, and variable chewiness across batches, with packaging often praised for portability and consistent freshness reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Five individually wrapped bars offer a balanced chocolatey and nutty flavor with a chewy, slightly crumbly texture; people commonly eat them as on-the-go snacks, breakfast add-ins, or trail treats. Reviewers note satisfying taste, convenient packaging, and variable chewiness across batches, with packaging often praised for portability and consistent freshness reported.
Ingredients
Gluten Free Oats, Brown Rice Syrup, Inulin (Dietary Fiber), Peanuts, Cane Sugar, Soy Crisp (Soy Protein Isolate, Tapioca Starch, Salt), Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Peanut Butter (Peanuts), Tapioca Maltodextrin, Agave Syrup, Brown Rice, Palm Oil, Vegetable Glycerin, Expeller Pressed Canola Oil, Sesame Seed, Quinoa, Sea Salt, Natural Flavors, Honey, Corn Starch, Rice Bran Extract Contains: Peanuts, Sesame, Soy & Walnuts May Contain: Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Pecans Warning: May Contain Nut Shell Fragments
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.