Is Bakery Parfait Cup Chocolate - Each (480 Cal) Dairy Free?

No. This product is not dairy free as it lists 6 ingredients that contain dairy.

Why it's not dairy free

  • milk
  • nonfat milk
  • sodium caseinate
  • nonfat dry milk
  • skim milk
  • heavy cream

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals.

Note by Rhyan Geiger, RDN

+2 more in the app

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Ingredients

Heavy Cream, Sugar, Skim Milk, Carrageenan, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 80, Water, Sugar, Dextrose, Food Starch-Modified, Nonfat Dry Milk, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Salt, Leavening (Sodium Acid Pyrophosphate), Titanium Dioxide (as Color), Sodium Caseinate, Dipotassium Phosphate, Corn Starch, Carrageenan, Monoglycerides, Propylene Glycol, Artificial Flavor, Yellow 5, Yellow 6, Water (2) 0323 10 Contains Major Food Allergen (Milk), Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Egg Whites, Partially Hydrogenated Vegetable Oil (Soybean Oil), Cocoa Processed W/Alkali, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Monoesters, Food Starch Modified, Rice Bran Extract, Mono & Diglycerides, Salt, Fruitrim (Fruit Juice, Natural Grain Dextrin), Soy Lecithin, Dextrose, Propylene Glycol Mono & Diesters of Fatty Acids, Caramel Color, Natural & Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Guar Gum, Corn Starch, Water, Sodium Sulfate, Propylene Glycol, Tricalcium Phosphate, Ascorbic Acid, Citric Acid, High Fructose Corn Syrup, Water, Sugar, Cocoa Powder, Modified Food Starch, Salt, Potassium Sorbate (Preservative), Vanilla, Natural Flavor.

Check Bakery Parfait Cup Chocolate - Each (480 Cal) against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Bakery Parfait Cup Chocolate - Each (480 Cal) is available at 1 retailer

Safeway

About this product

Snack · Cup

Flavor
ChocolateySweet
Texture
CreamySmooth
Commonly used for
Snacking