Is Bakery Parfait White Cherry - Each (690 Cal) Gluten Free?

Ingredients

Ingredients: Water,Sugar,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Cherries,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Modified Food Starch (tapioca,Corn),Dextrose,High Fructose Corn Syrup,Sodium Caseinate (milk Derivative),Contains 2% Or Less: Agar,Natural & Artificial Flavors,Carbohydrate Gum,Dried Whole Eggs,Dried Egg Whites,Emulsifier (propylene Glycol Esters,Mono- & Diglycerides,Sodium Stearoyl Lactylate),Erythorbic Acid,Guar Gum,Monocalcium Phosphate,Nonfat Dried Milk,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Red 40,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soy Protein Concentrate,Soybean Oil,Vegetable Shortening (palm Oil Soybean Oil,Propylene Glycol Mono- And Diesters Of Fat & Fatty Acids,Mono- & Diglycerides,Soy Lecithin),Wheat Starch,Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery Parfait White Cherry - Each (690 Cal) is available at 1 retailer

About this product

Snack · Piece