Is Bakery Pie Cream Chocolate - Each Dairy Free?

Ingredients

Sugar, Dextrose, Food Starch-Modified, Nonfat Dry Milk, Cocoa Processed with Alkali, Palm Oil, Corn Syrup Solids, Disodium Phosphate, Leavening (Tetrasodium Pyrophosphate, Sodium Acid Pyrophosphate), Salt, Titanium Dioxide (as Color), Sodium Caseinate, Dipotassium Phosphate, Corn Starch, Carrageenan, Monoglycerides, Caramel Color, Propylene Glycol, Artificial Flavor, Red 40, Water. Contains Major Food allergens (Milk) Allergens (Milk), Heavy Cream, Sugar, Skim Milk, Carrageenan, Mono Diglycerides, Cellulose Gel, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 80, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pie Shortening (Palm Oil, Soybean Oil), Water, Contains 2% or Less of the Following: Sugar, Salt, Calcium Propionate, Artificial Color (Dextrose, Yellow 5, 6), Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Emulsifier, Soy Lecithin, Natural Vanilla Flavor.

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Scan to open Bakery Pie Cream Chocolate - Each in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Bakery Pie Cream Chocolate - Each is available at 3 retailers

About this product

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