Is Bakery Pie Premium French Silk 9 Inch Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

lactose
equipment that processes milk
heavy whipping cream
nonfat milk solids
milk
nonfat dry milk
cream
butter
natural and artificial flavor
polysorbate 80
sucrose
vitamin a palmitate
+3 more

lactose

Dietitian note

Lactose (sometimes referred to as saccharum lactin) is a type of sugar found naturally in the milk of most mammals, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+11 more in the app

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Ingredients

Sugar, Eggs, Butter (Cream, Salt), Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Citric Acid), Water, Fudge Base (Cocoa (Processed With Alkali), Soybean Oil, Partially Hydrogenated Soy Bean Oil, Hydrogenated Palm Kernel Oil, Partially Hydrogenated Cottonseed Oil, Chocolate Liquor (Manufactured On Equipment That Processes Milk), Soy Lecithin, Artificial Flavor, Mono And Diglycerides, Polysorbate 60), Salt, Dextrose, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D), Cream, Sucrose, Corn Syrup, Nonfat Milk Solids, Modified Food Starch, Sodium Citrate, Vanilla Flavor, Xanthan Gum, Polysorbate 80, Heavy Whipping Cream, Chocolate Curls, Annatto And Turmeric As Color, Calcium Propionate To Retard Spoilage, Natural And Artificial Flavor

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.