Is Bakery Pie Premium French Silk 9 Inch Gluten Free?

Ingredients

Sugar, Eggs, Butter (Cream, Salt), Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Citric Acid), Water, Fudge Base (Cocoa (Processed With Alkali), Soybean Oil, Partially Hydrogenated Soy Bean Oil, Hydrogenated Palm Kernel Oil, Partially Hydrogenated Cottonseed Oil, Chocolate Liquor (Manufactured On Equipment That Processes Milk), Soy Lecithin, Artificial Flavor, Mono And Diglycerides, Polysorbate 60), Salt, Dextrose, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D), Cream, Sucrose, Corn Syrup, Nonfat Milk Solids, Modified Food Starch, Sodium Citrate, Vanilla Flavor, Xanthan Gum, Polysorbate 80, Heavy Whipping Cream, Chocolate Curls, Annatto And Turmeric As Color, Calcium Propionate To Retard Spoilage, Natural And Artificial Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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