Is Keebler Ready Crust 10-Inch Graham Cracker Pie Crust, Premade Pie Crust For Baking And No-Bake, 9 oz Gluten Free?
Description
Premade 10-inch crust provides a mildly sweet, toasted flavor with a firm yet crumbly texture that supports fillings without sogginess. Often used for baked or no-bake pies, cheesecakes, and cream desserts. Reviewers praise convenience and consistent crispness, though some report occasional edge crumbling during handling in home baking and transport.
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Description
Premade 10-inch crust provides a mildly sweet, toasted flavor with a firm yet crumbly texture that supports fillings without sogginess. Often used for baked or no-bake pies, cheesecakes, and cream desserts. Reviewers praise convenience and consistent crispness, though some report occasional edge crumbling during handling in home baking and transport.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B, [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm And Palm Kernel Oil With Tbhq For Freshness, Sugar, Graham Flour, Corn Syrup, Molasses, Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.