Is Wholly Wholesome Pie Shells Wholly Gluten Free 9 Inch 2 Count - 14.9 Oz Gluten Free?
Description
Preformed 9-inch pie shells offer a mild, slightly rich flavor and a flaky, tender-crisp texture; they bake to a golden, sturdy crust. Common uses include fruit pies, custards, quiches, and savory tarts. Customer reviews often cite convenience and consistent structure, with occasional reports of uneven browning or edge crumbling issues.
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Description
Preformed 9-inch pie shells offer a mild, slightly rich flavor and a flaky, tender-crisp texture; they bake to a golden, sturdy crust. Common uses include fruit pies, custards, quiches, and savory tarts. Customer reviews often cite convenience and consistent structure, with occasional reports of uneven browning or edge crumbling issues.
Ingredients
Brown Rice Flour, Water, Organic Palm Fruit Oil (Organic Palm Fruit Oil Is Responsibly Sourced), Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch, Contains Less Than 2% Or Each Of The Following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum, Brown Rice Flour, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Good pie crust
For a gluten free product it is pretty good.
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