Is Old El Paso Flour Tortilla Shells For Soft Tacos and Fajitas 10 Count Gluten Free?
Description
These flour tortilla shells have a mild, savory flavor and soft, pliable texture that folds easily for tacos, fajitas, wraps, and quesadillas. Reviewers praise warm flexibility and consistent size for hearty fillings, while some report occasional dryness or tearing after refrigeration, especially during reheating and occasional edge charring when heated.
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Description
These flour tortilla shells have a mild, savory flavor and soft, pliable texture that folds easily for tacos, fajitas, wraps, and quesadillas. Reviewers praise warm flexibility and consistent size for hearty fillings, while some report occasional dryness or tearing after refrigeration, especially during reheating and occasional edge charring when heated.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids, Contains Less Than 2% Of: Salt, Potassium Sorbate And Calcium Propionate, Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-cysteine Hydrochloride, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), L-cysteine Hydrochloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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