Is Old El Paso Flour Tortilla Shells For Soft Tacos and Fajitas 10 Count Low FODMAP?
Description
These flour tortilla shells have a mild, savory flavor and soft, pliable texture that folds easily for tacos, fajitas, wraps, and quesadillas. Reviewers praise warm flexibility and consistent size for hearty fillings, while some report occasional dryness or tearing after refrigeration, especially during reheating and occasional edge charring when heated.
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Description
These flour tortilla shells have a mild, savory flavor and soft, pliable texture that folds easily for tacos, fajitas, wraps, and quesadillas. Reviewers praise warm flexibility and consistent size for hearty fillings, while some report occasional dryness or tearing after refrigeration, especially during reheating and occasional edge charring when heated.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids, Contains Less Than 2% Of: Salt, Potassium Sorbate And Calcium Propionate, Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-cysteine Hydrochloride, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), L-cysteine Hydrochloride
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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