Is Bakery Stuffing Bread With Packets GERD Friendly?
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Ingredients
enriched bleached & un- bleached wheat flour (flour malted barley flour, niacin, iron as ferrous sulfate, thiamin, enzyme, riboflavin folic acid), eggs organic wheat & whole wheat flours, stone around whole wheat flour, white rye flour, rolled wheat flakes, crushed wheat, cracked rye chops, rice flour, canola oil, soybean oil, wheat (bran, farina & germ), sesame seeds, honey, sugar, potatoes, sodium benzoate, dextrose, sodium acid, sour culture, oat fiber, sea salt, yeast, malt syrup (corn syrup, malted barley extract), jalapeno & red peppers (pepper, vinegar salt), extra virgin olive oil partially hydrogenated soybean oil& cottonseed oil, high fructose corn syrup, semolina, wheat gluten, organic corn meal and/or rice flour, cornstarch, mono& diglycerides, datem, azodicarbonamide, polysorbate 60, sodium stearoyl lactylate, ethoxylated mono & diglycerides, guar gum, l-cysteine, enzymes, malt powder (fumaric, acetic, ascorbic & lactic), acids, corn flour, spices & colors paprika, turmeric & ca
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