Is Bakery Tart Fruit Fresh Square 7 Inch - Each Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- carrageenan
- milk
- sodium caseinate
- nonfat dry milk
- concentrated butter
- sorbitan monostearate
- natural & artificial flavor
- monoglycerides
- dextrose
carrageenan
Dietitian noteAlthough not derived from mammals, carrageenan (extracted from red algae) contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
wheat flour, concentrated butter, sugar, invert sugar, fiber, salt, thickener: xanthan gum, baking powder (raising agents: disodium diphosphate, sodium hydrogen carbonate, wheat flour), strawberries, water, dextrose, food starch-modified, nonfat dry milk, palm oil, corn syrup solids, disodium phosphate, leavening (sodium acid pyrophosphate), titanium dioxide (as color), sodium caseinate, dipotassium phosphate, corn starch, carrageenan, monoglycerides, propylene glycol, artificial flavor, yellow 5, yellow 6, contains major food allergen (milk), blackberries, blueberries, kiwi, raspberries, grapes, mandarin orange segments, high fructose corn syrup, modified corn starch, natural & artificial flavor, citric acid, sodium benzoate, potassium sorbate, yellow 5 & 6, vegetable oil (palm), cocoa (processed with alkali), chocolate liquor, sorbitan monostearate, polysorbate 60, soy lecithin, heavy
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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