Is Nature's Bakery Fig Bar Real Fruit and Whole Grains Alpha-Gal?
Description
Sweet, jam-like center contrasts with a tender, slightly chewy crust, offering a balanced soft chew. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee and tea. Customer reviews frequently note consistent texture and portable packaging, while some mention occasional dryness or stickiness between batches, with minor variance.
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Description
Sweet, jam-like center contrasts with a tender, slightly chewy crust, offering a balanced soft chew. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee and tea. Customer reviews frequently note consistent texture and portable packaging, while some mention occasional dryness or stickiness between batches, with minor variance.
Ingredients
Blueberry Ingredients: Whole Wheat Flour, Cane Sugar, Fig Paste, Brown Rice Syrup, Blueberry Jam (cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats. Glycerin. Fruit Juice (for Color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda. Raspberry Ingredients: Whole Wheat Flour, Cane Sugar, Fig Paste, Brown Rice Syrup. Raspberry Jam (naturally Milled Sugar, Cane Sugar, Glycerin, Rice Starch, Raspberries, Apple Powder, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats, Glycerin, Fruit Juice (for Color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda. Contains Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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