Is Bakery Tray Crispy Bites Fruity & Marshmallow 60 Count Gluten Free?

Ingredients

marshmallow (corn syrup, sugar, modified corn starch, gelatin), cereal rice, sugar, corn syrup, canola and sunflower oil, salt, natural and artificial flavor, blue 1, red 40, yellow 6, yellow 5, vitamins and minerals: thiamine (vitamin b1), riboflavin (vitamin b), niacinamide, pyridoxine hydrochloride(vitamin b6), folic acid, vitamin b12, vitamin a palmitate, vitamin d, reduced iron, zinc oxide (zinc), crisp rice rice, ferric orthophosphate (iron), butter cream, high fructose corn syrup

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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