Is Bakery Tray Teacake 24 Count Vegan?

Ingredients

Confectionary (Sugar, Palm/palm Kernel/hydrogenated Palm Kernel Oils, Whey, Milk, Cocoa W/alkali, Soy Lecithin, Salt, Artificial Flavor), Base (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Sodium Aluminum Phosphate, Baking Soda, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Mono And Diglycerides, Soy Flour), Egg, Sugar, Palm/palm Kernel Oil, Wheat Flour, Maltic/citric/ascorbic Acid, Tricalcium Phosphate, Sodium Citrate, Caramel Color, Corn Syrup, Vinegar, Maltodextrin, Silicon Dioxide, Ethyl Alcohol, Propylene Glycol, Fd And C Red 40/Blue 1 And 2/Yellow And 6 Lakes, Red 3, Enzymes, Sunflower Lecithin, Nonpareils (Sugar, Corn Starch, Confectioner S Glaze, Carnauba Wax), Lemon Juice, Potassium Sorbate, Sorbitan Monostearate, Calcium Acetate, Guar/xanthan/cellulose/acacia Gum, Polysorbate 60, Va

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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