Is Bakery Turnover Apple 4 Count - Each Dairy Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Margarine (Palm Oil, Canola Oil), Sugar, Monoglycerides, Soy Lecithin, Citric Acid, Color (Beta Carotene, Caramel Color, Yellow 6), Vitamin A Palmitate, Vitamin D, Apples (Sulfites), High Fructose Corn Syrup, Modified Corn Starch, Dextrose, Cinnamon, Malic Acid, Artificial Flavors, Spices, Sodium Citrate, Guar Gum, Potassium Sorbate, Sodium Benzoate, Locust Bean Gum, Xanthan Gum, L-cysteine Hydrochloride, Tricalcium Phosphate, Ascorbic Acid, Enzymes

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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