Is Bakery Turnover Apple 4 Count - Each Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Margarine (Palm Oil, Canola Oil), Sugar, Monoglycerides, Soy Lecithin, Citric Acid, Color (Beta Carotene, Caramel Color, Yellow 6), Vitamin A Palmitate, Vitamin D, Apples (Sulfites), High Fructose Corn Syrup, Modified Corn Starch, Dextrose, Cinnamon, Malic Acid, Artificial Flavors, Spices, Sodium Citrate, Guar Gum, Potassium Sorbate, Sodium Benzoate, Locust Bean Gum, Xanthan Gum, L-cysteine Hydrochloride, Tricalcium Phosphate, Ascorbic Acid, Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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