Is BAKETREE, BITES PUFF, CHOCOLATE Gluten Free?
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Ingredients
WHEAT FLOUR (NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-HYDROGENATED VEGETABLE MARGARINE (MODIFIED PALM OIL, CANOLA OIL, WATER, SUGAR, SOYA LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOUR, COLOUR: ANNATTO), SALT, YEAST, BUTTER FLAVOUR (CORN OIL AND/OR SOY-BEAN OIL, NATURAL AND ARTIFICIAL FLAVOUR). CHOCOLATE FILLING: GLUCOSE-FRUCTOSE, WATER, FRUCTOSE, SUGAR, MODIFIED PALM KERNEL OIL, SKIM MILK POWDER, COCOA (PROCESSED WITH ALKALI), MODIFIED COR STARCH, DEXTROSE, GLYCERINE, GELLAN GUM, POLYSORBATE 60, POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVOUR, COLOUR, CREAM CHEESE (CULTURED MILK & CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), CORN SYRUP, OAT FIBER, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS). TOPPING: COARSE SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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