Is Bakeworks Bread Rolls Gluten Free Torpedo Gluten Free?
Description
Firm crust and soft, slightly airy interior deliver a mild, neutral flavor suitable for savory fillings; commonly used for subs, sandwiches, and toasted melts. Reviewers note improved texture after toasting, occasional size inconsistency, and variable crumb strength; customers frequently report convenience for quick meals and assembling deli-style sandwiches at home.
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Description
Firm crust and soft, slightly airy interior deliver a mild, neutral flavor suitable for savory fillings; commonly used for subs, sandwiches, and toasted melts. Reviewers note improved texture after toasting, occasional size inconsistency, and variable crumb strength; customers frequently report convenience for quick meals and assembling deli-style sandwiches at home.
Ingredients
Water, White Rice Flour, Modified Tapioca Starch, Potato Starch, Sunflower Oil, Sorghum Flour, Psyllium Husk Powder, Apple Cider Vinegar, Guar Gum (412), Rice Malt, Pea Flour, Fresh Yeast, Salt, Stabiliser (464)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.