Is Bakeworks Farmhouse Loaf Gluten Free Bread GERD Friendly?
Description
Soft, mildly sweet loaf with a tender, slightly dense crumb that toasts evenly and holds together for sandwiches. Common uses include breakfast toast, panini, and simple sandwiches. Reviewers often note consistent slice thickness and pleasant texture, while some mention occasional crumbling at the edges after toasting and mild yeasty notes.
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Description
Soft, mildly sweet loaf with a tender, slightly dense crumb that toasts evenly and holds together for sandwiches. Common uses include breakfast toast, panini, and simple sandwiches. Reviewers often note consistent slice thickness and pleasant texture, while some mention occasional crumbling at the edges after toasting and mild yeasty notes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, Maize Starch, Rice Flour, Sunflower Oil, Sorghum Flour, Rice Malt, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Psyllium Husk, Flax Fibre, Fresh Yeast, Iodised Salt, Stabiliser (464). Contains: Gluten, Diary, Egg And Soy Free. Suitable For Vegans. Produced In A Dedicatedgluten Free Bakery Handling Dairy, Egg And Nut Products. May Contain Traces Of Sesame.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
Details →Similar Products
About this product
Bread · Loaf