Is Bakeworks Farmhouse Loaf Gluten Free Bread Gluten Free?
Description
Soft, mildly sweet loaf with a tender, slightly dense crumb that toasts evenly and holds together for sandwiches. Common uses include breakfast toast, panini, and simple sandwiches. Reviewers often note consistent slice thickness and pleasant texture, while some mention occasional crumbling at the edges after toasting and mild yeasty notes.
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Description
Soft, mildly sweet loaf with a tender, slightly dense crumb that toasts evenly and holds together for sandwiches. Common uses include breakfast toast, panini, and simple sandwiches. Reviewers often note consistent slice thickness and pleasant texture, while some mention occasional crumbling at the edges after toasting and mild yeasty notes.
Ingredients
Water, Modified Tapioca Starch, Maize Starch, Rice Flour, Sunflower Oil, Sorghum Flour, Rice Malt, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Psyllium Husk, Flax Fibre, Fresh Yeast, Iodised Salt, Stabiliser (464). Contains: Gluten, Diary, Egg And Soy Free. Suitable For Vegans. Produced In A Dedicatedgluten Free Bakery Handling Dairy, Egg And Nut Products. May Contain Traces Of Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.