No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ball Park Everything Burger Buns, 8 count, Pre-sliced Hamburger Buns, 16 oz Bag Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Mildly sweet, classic bun flavor with a soft, pillowy interior and lightly resilient crust; pre-sliced for convenience. Commonly used for grilled burgers, backyard barbecues, sliders, and deli-style sandwiches, they hold condiments and toppings without excessive sogginess. Reviews frequently note consistent softness and convenient slicing, with occasional remarks about variable freshness.

Ingredients

Enriched Wheat Flour [ Flour , Malted Barley Flour , Reduced Iron , Niacin , Thiamin Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ] , Water , Sugar , Topping ( Sesame Seeds , Dehydrated Garlic , Dehydrated Onion , Poppy Seeds ) , Yeast , Vegetable Oil ( Soybean ) , Salt , Wheat Gluten , Preservatives ( Calcium Propionate , Sorbic Acid ) , Grain Vinegar , Datem , Monoglycerides , Corn Flour , Cellulose Gum , Spice , Coloring , Citric Acid , Monocalcium Phosphate , Soy Lecithin .

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.