Is Balsamic Vinaigrette 16fl oz - Market Pantry™ Gluten Free?
Description
Offers a tangy-sweet balsamic flavor with a smooth, pourable texture that coats greens evenly; commonly used as a salad dressing, marinade, or finishing drizzle. Reviewers frequently note consistent value, approachable flavor, and versatility, while some comment that the taste is milder and less complex than higher-end alternatives in many households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a tangy-sweet balsamic flavor with a smooth, pourable texture that coats greens evenly; commonly used as a salad dressing, marinade, or finishing drizzle. Reviewers frequently note consistent value, approachable flavor, and versatility, while some comment that the taste is milder and less complex than higher-end alternatives in many households.
Ingredients
Vegetable Oil (Soybean And/Or Canola Oil, Extra Virgin Olive Oil), Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Sulfites), Distilled Vinegar, Sugar, Salt, Contains Less Than 2% Of Garlic, Spice, Onion, Red Bell Pepper, Xanthan Gum, Paprika, Calcium Disodium Edta To Protect Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.