Is Balsamic Vinaigrette 16fl oz - Market Pantry™ Low FODMAP?
Description
Offers a tangy-sweet balsamic flavor with a smooth, pourable texture that coats greens evenly; commonly used as a salad dressing, marinade, or finishing drizzle. Reviewers frequently note consistent value, approachable flavor, and versatility, while some comment that the taste is milder and less complex than higher-end alternatives in many households.
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Description
Offers a tangy-sweet balsamic flavor with a smooth, pourable texture that coats greens evenly; commonly used as a salad dressing, marinade, or finishing drizzle. Reviewers frequently note consistent value, approachable flavor, and versatility, while some comment that the taste is milder and less complex than higher-end alternatives in many households.
Ingredients
Vegetable Oil (Soybean And/Or Canola Oil, Extra Virgin Olive Oil), Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Sulfites), Distilled Vinegar, Sugar, Salt, Contains Less Than 2% Of Garlic, Spice, Onion, Red Bell Pepper, Xanthan Gum, Paprika, Calcium Disodium Edta To Protect Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.