Is Newman's Own Dressing Balsamic Vinaigrette -- 16 fl oz Low FODMAP?
Description
Rich, tangy-sweet flavor with a smooth, slightly viscous texture that coats greens evenly; commonly used as salad dressing, marinade, vegetable drizzle, or sandwich spread. Customers frequently note consistent flavor, versatility across dishes, and reliable quality; many appreciate its balance between acidity and sweetness without overpowering other ingredients. In everyday meals.
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Description
Rich, tangy-sweet flavor with a smooth, slightly viscous texture that coats greens evenly; commonly used as salad dressing, marinade, vegetable drizzle, or sandwich spread. Customers frequently note consistent flavor, versatility across dishes, and reliable quality; many appreciate its balance between acidity and sweetness without overpowering other ingredients. In everyday meals.
Ingredients
Canola Oil, Water, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Caramel Color), Distilled Vinegar, Extra Virgin Olive Oil, Sea Salt, Less Than 2% Of: Garlic, Sugar, Black Pepper, Onion, Red Bell Peppers (Dried), Oregano (Dried), Basil (Dried), Parsley (Dried), Marjoram (Dried), Xanthan Gum (As A Thickener), Green Onion (Dried)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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