Is BALSAMIC VINAIGRETTE SUGAR FREE SALAD DRESSING, BALSAMIC Vegan?
Description
Tangy balsamic flavor with a smooth, glossy texture that coats greens evenly. Commonly used to dress mixed salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Offers consistent pourability and cling for even coverage, suitable for everyday meal preparation and quick meal finishing touches and portioning.
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Description
Tangy balsamic flavor with a smooth, glossy texture that coats greens evenly. Commonly used to dress mixed salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Offers consistent pourability and cling for even coverage, suitable for everyday meal preparation and quick meal finishing touches and portioning.
Ingredients
WATER, OLIVE & CANOLA OIL BLEND, DISTILLED VINEGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID. SPICES), ONIONS, SPICES, XANTHAN GUM, SUCRALOSE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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