Is Balthazar Bakery White Sourdough Pain Au Levain, White Sourdough Oat Free?
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Why it's a maybe for oat free
- diastatic malt powder
diastatic malt powder
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, WATER, ORGANIC CORNMEAL, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE).
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About this product
Bread · Loaf