Is Banana Bread Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
- banana emulsifier, wheat bran, vanilla extract, walnuts, sweetener blend
- wheat gluten
- wheat bran
- enriched unbleached flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, BANANA PUREE, MILK, BUTTER (CREAM, NATURAL FLAVOR), LESS THAN 2% OF: BANANA EMULSIFIER, WHEAT BRAN, VANILLA EXTRACT, WALNUTS, SWEETENER BLEND (RICE SYRUP, GRAPE JUICE, SALT), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN. CONTAINS: MILK, EGG, WHEAT, WALNUT.
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