Is Banana Muffin Wheat Free?
Why it's not wheat free
- whole wheat flour
- wheatflour
- wheat
- enriched flour
- malted barley flour
- oat fiber
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, BANANAS, ENRICHED FLOUR (WHEATFLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESSOF: FRACTIONATED INTERESTERIFIED PALM OIL, CANOLA OIL, OAT FIBER, WHEATGLUTEN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS,MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUMPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, POTASSIUMSORBATE (PRESERVATIVE), SODIUM ALGINATE, SALT, SODIUM STEAROYLLACTYLATE, NATURAL FLAVORS, SOY LECITHIN, ENZYMES. CONTAINS: EGGS, SOY,WHEAT.
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About this product
Bread · Piece


