Is BANANA SPLIT CREAMY CHOCOLATE, STRAWBERRY AND BANANA ICE CREAM, SWIRLED WITH STRAWBERRY AND CHOCOLATE FLAVORED RIPPLES, ON A FUDGE-TOPPED CHOCOLATE COOKIE CRUST, TOPPED WITH WHIPPED TOPPING, CHOCOLATE FLAVORED DRIZZLE, CHERRIES & ALMONDS, SUNDAE PREMIUM ICE CREAM CAKE, BANANA SPLIT Gluten Free?

Ingredients

SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONDENSED SKIM MILK, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: STRAWBERRIES, COCOA ALKALI PROCESSED, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL COLOR [RED 40], TO PRESERVE FRESHNESS [SULFITING AGENTS]), BANANA PUREE (BANANAS, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, ASCORBIC ACID, TO PRESERVE FRESHNESS [SODIUM BENZOATE, POTASSIUM SORBATE]), ALMONDS, DEXTROSE, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH [BETA CAROTENE], VITAMIN A PALMITATE ADDED), MODIFIED CORNSTARCH, HYDROGENATED COCONUT OIL, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, CORN FLOUR, BAKING SODA, PALM KERNEL OIL, COCONUT OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), CHOCOLATE LIQUOR, LOCUST BEAN GUM, SODIUM CASEINATE, CELLULOSE GUM, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, GUAR GUM, ADIPIC ACID, XANTHAN GUM, ARTIFICIAL COLOR (RED 40).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products