Is BANG Star Blast Energy Drink - 16 fl oz Can Vegetarian?

Description
The 16 fl oz can offers a bold, candy-like berry and citrus flavor with pronounced sweetness and an effervescent, carbonated mouthfeel described as crisp yet slightly syrupy. Consumers commonly use it for workouts, studying, gaming, or long drives; reviews cite polarizing taste—either intensely appealing or overly sweet; portable, convenient, versatile.

Description
The 16 fl oz can offers a bold, candy-like berry and citrus flavor with pronounced sweetness and an effervescent, carbonated mouthfeel described as crisp yet slightly syrupy. Consumers commonly use it for workouts, studying, gaming, or long drives; reviews cite polarizing taste—either intensely appealing or overly sweet; portable, convenient, versatile.
Ingredients
Vitamin C (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Vitamin B6 (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Niacin (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Vitamin B12 (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Magnesium (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Carbonated Water, Citric Acid Anhydrous, Natural And Artificial Flavors, Caffeine Anhydrous, Sodium Benzoate (Preserves Freshness), Potassium Citrate Monohydrate, Sucralose, L-leucine, Potassium Phosphate, Dibasic, Vitamin C (Ascorbic Acid), Calcium Chloride, Acesulfame Potassium, Potassium Sorbate (Preserves Freshness), Magnesium Chloride, Super Creatine (Creatyl-l-leucine (Creatine Bonded To L-leucine)), L-isoleucine, L-valine, Calcium Disodium Edta, Vitamin B3 (Niacinamide), Coq10 (Coenzyme Q10), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Methylcobalamin)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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