Is BANGOR LOADED BAKED POTATO SOUP MIX Gluten Free?

Ingredients

DEHYDRATED VEGETABLES (POTATOES, ONIONS, CHIVES), NON-DAIRY CREAMER (MALTODEXTRIN, PALM OIL, SODIUM CASEINATE, DI-POTASSIUM PHOSPHATE, MONO AND DI-GLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR), FOOD STARCH, CHICKEN BASE (SALT, CORNSTARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, YEAST EXTRACT, TURMERIC, SPICES, PARSLEY, SILICON DIOXIDE), CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE ENZYMES], SALT, LACTIC ACID, NATURAL FLAVORS), SWEET WHEY, NATURAL BUTTER POWDER (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC), NATURAL SOUR CREAM FLAVOR, BLEU CHEESE POWDER (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CHEESE POWDER (DEXTROSE, MALTODEXTRIN, WHEY SOLIDS, CORN STARCH, SILICON DIOXIDE, SALT, GUAR GUM, NATURAL COLOR), SEA SALT, ONION POWDER, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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