Is Banquet Bacon Cheddar Patty Salisbury Patties Smothered in a Bbq Cheddar Cheese Sauce Garnished With Bacon, and Paired With a Side of Seasoned Potato Wedge Fries Mega Meals, Bacon Cheddar Patty Low FODMAP?

Ingredients

SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID. BBQ CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), MODIFIED WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), SALT, SUGAR, AUTOLYZED YEAST EXTRACT, DRIED MOLASSES, CHILI POWDER, POTASSIUM CITRATE, DRIED TOMATO, CITRIC ACID, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR), SMOKE FLAVOR, SUNFLOWER OIL, BETA CAROTENE (COLOR), FLAVORINGS, ACETIC ACID. ROASTED POTATO WEDGES: ROASTED POTATOES, SEASONING (MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, SPICE, PARSLEY, YEAST EXTRACT, SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANOLA OIL, FRIED POTATO FLAVORING (SUNFLOWER OIL, POLYSORBATE 80, NATURAL FLAVOR), DEXTROSE, CARAMEL COLOR, ANNATTO, SODIUM ACID PYROPHOSPHATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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