Is Banquet Bacon Cheddar Patty Salisbury Patties Smothered in a Bbq Cheddar Cheese Sauce Garnished With Bacon, and Paired With a Side of Seasoned Potato Wedge Fries Mega Meals, Bacon Cheddar Patty Gluten Free?

Ingredients

SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID. BBQ CHEDDAR CHEESE SAUCE: WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), MODIFIED WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), SALT, SUGAR, AUTOLYZED YEAST EXTRACT, DRIED MOLASSES, CHILI POWDER, POTASSIUM CITRATE, DRIED TOMATO, CITRIC ACID, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR), SMOKE FLAVOR, SUNFLOWER OIL, BETA CAROTENE (COLOR), FLAVORINGS, ACETIC ACID. ROASTED POTATO WEDGES: ROASTED POTATOES, SEASONING (MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, SPICE, PARSLEY, YEAST EXTRACT, SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CANOLA OIL, FRIED POTATO FLAVORING (SUNFLOWER OIL, POLYSORBATE 80, NATURAL FLAVOR), DEXTROSE, CARAMEL COLOR, ANNATTO, SODIUM ACID PYROPHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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