Is BANQUET, CHEESE-BURGER SLIDERS, BANQUET, CHEESE-BURGER SLIDERS Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk cheese culture
cream
cheese
pasteurized process american cheese
beef
beef patty
monoglycerides
ascorbic acid enzymes
sodium stearoyl lactylate
thiamine mononitrate riboflavin
+1 more

milk cheese culture

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BUN (ENRICHED MEAT FLOUR [ BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOUL ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL CONTAINS 2% OR LESS OF: SALT, MEAT GLUTEN, DOUGH CONDITIONERS [ SODIUM STEAROYL LACTYLATE, ASCORBIC ACID ENZYMES], MONOGLYCERIDES, CALCIUM PROPIONATE [ PRESERVATIVE], WHEAT STARCH), BEEF PATTY (BEEF, WATER, TEXTURED SOY PROTEIN [ SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE ONION POWDER, CONTAINS 2, OR LESS OF: SOY LECITHIN, SALT, SPICE), PASTEURIZED PROCESS AMERICAN CHEESE (CHEESE [ MILK CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [ PRESERVATIVE], ANNATTO AND PAPRIKA EXTRACT [ COLOR]).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.