Is BANQUET, CHEESY POTATO BAKE WITH BACON GERD Friendly?
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Ingredients
BROCCOLI AND BACON CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [ PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], NONFAT, DRY MILK, BROCCOLI, SOYBEAN OIL, MODIFIED CORN STARCH, CHEESE FLAVOR [ WHEY, CHEESE {GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)}, SUNFLOWER OIL MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], SALT, BACON PIECES [ BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRATE, SMOKE FLAVORING. MAY CONTAIN: SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE], SUGAR, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM PHOSPHATES, CITRIC ACID, XANTHAN GUM, GUAR GUM, BETA CAROTENE [ COLOR], CORN OIL, MALTODEXTRIN), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE).
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