Is BANQUET Swedish Meatballs Meal, 10.25 OZ Vegetarian?
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Why it's not vegetarian
- beef
- mechanically separated chicken
- pork
- beef extract
- beef flavor
- contains less than 2% of the following: soybean oil, beef flavor
- natural flavorings
- riboflavin
- lactic acid
- natural flavor
- +1 more
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+7 more in the app
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Ingredients
SAUCE: WATER, SOUR CREAM (MILK, CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM CITRATE, CULTURE, NATAMYCIN [NATURAL PRESERVATIVE]), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, FLAVOR, SALT, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), ONIONS, NONFAT DRY MILK, SHERRY WINE, CRUSHED GARLIC, CARAMEL COLOR, SALT, POTASSIUM CHLORIDE, SPICE, XANTHAN GUM, CITRIC ACID, AMMONIUM CHLORIDE, GUAR GUM, YEAST EXTRACT, FLAVORING, LACTIC ACID. COOKED PASTA: WATER, DURUM FLOUR ([DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED WHOLE EGGS, SOYBEAN OIL). MEATBALL: MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SALT, NATURAL FLAVORINGS, CITRIC ACID), PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), DEHYDRATED ONION, CRUSHED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0. 1% SODIUM BENZOATE [ PRESERVATIVE]), CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, SALT, SPICE, SOY LECITHIN, NATURAL FLAVOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Frozen Meal · Frozen