Is Banza Chickpea Pasta - High Protein Gluten Free Healthy Pasta - Rigatoni (8 oz) Gluten Free?
Description
Banza Chickpea Pasta is a great option for those looking for a healthier alternative to traditional pasta. Made from chickpea flour, Banza pasta has 23G of plant-based protein per serving, 30% fewer carbs than traditional pasta, and is gluten free. Additionally, Banza pasta is low glycemic and vegan, making it a great option for those with dietary restrictions. High in fiber, Banza pasta is a great way to fuel your body and keep you feeling full longer.
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Description
Banza Chickpea Pasta is a great option for those looking for a healthier alternative to traditional pasta. Made from chickpea flour, Banza pasta has 23G of plant-based protein per serving, 30% fewer carbs than traditional pasta, and is gluten free. Additionally, Banza pasta is low glycemic and vegan, making it a great option for those with dietary restrictions. High in fiber, Banza pasta is a great way to fuel your body and keep you feeling full longer.
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.