Banza Chickpea Pasta – High Protein Gluten Free Healthy Pasta – Spaghetti (8 oz)
Description
Spaghetti offers a slightly nutty flavor and a firm, al dente bite that holds sauces well. Frequently used in marinara, creamy sauces, pasta salads, and baked dishes, it provides reliable shape retention. Reviewers commonly praise texture and sauce adherence, though some report occasional crumbling or a mildly grainy mouthfeel overall.
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Description
Spaghetti offers a slightly nutty flavor and a firm, al dente bite that holds sauces well. Frequently used in marinara, creamy sauces, pasta salads, and baked dishes, it provides reliable shape retention. Reviewers commonly praise texture and sauce adherence, though some report occasional crumbling or a mildly grainy mouthfeel overall.
Diet Compatibility
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
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