Is Banza Homestyle Protein Waffles Gluten Free?
Description
Lightly crisp exterior yields a tender, slightly dense interior with a mild savory taste; reviewers say it toasts evenly and holds syrup or spreads. Commonly used for quick breakfasts, sandwiches, and reheated snacks. Customers note consistent texture after toasting, convenient preparation, and occasional comments about a faint aftertaste and aroma.
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Description
Lightly crisp exterior yields a tender, slightly dense interior with a mild savory taste; reviewers say it toasts evenly and holds syrup or spreads. Commonly used for quick breakfasts, sandwiches, and reheated snacks. Customers note consistent texture after toasting, convenient preparation, and occasional comments about a faint aftertaste and aroma.
Ingredients
Chickpeas, Water, Cocoa Butter, Protein Blend (Egg White, Pea Protein), Cane Sugar, Avocado Oil, Less than 2% of: Tapioca, Salt, Sunflower Lecithin, Xanthan Gum, Natural Flavors, Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.