Is Banza Mac & Cheese Made With Chicpea Pasta Deluxe Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- natural flavors
- enzymes
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice, and Organic Annatto Extract (color), Xanthan Gum.
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Often paired with Pescatarian
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About this product
Pasta · Dried