Is Banza Pasta Chickpea Gemelli - 8 Oz Gluten Free?
Description
Firm, lightly nutty flavor and a springy, slightly grainy texture that holds shape under sauce. Commonly used in tomato sauces, pesto, baked casseroles, and cold pasta salads; reviewers note an al dente bite, tendency to stay firm rather than become mushy, and suitability for hearty, sauce-forward preparations and quick reheating.
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Description
Firm, lightly nutty flavor and a springy, slightly grainy texture that holds shape under sauce. Commonly used in tomato sauces, pesto, baked casseroles, and cold pasta salads; reviewers note an al dente bite, tendency to stay firm rather than become mushy, and suitability for hearty, sauce-forward preparations and quick reheating.
Ingredients
chickpeas, tapioca, pea protein, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.