Is Banza Plant-Based Mac With Chickpea Pasta Dairy Free?
Description
Offers a mild, slightly nutty flavor and a firm, al dente texture that holds sauces well. Commonly used for quick stovetop mac-and-cheese, baked casseroles, or lunch bowls; reviewers note reliable bite, tendency to become soft if overcooked, and consistent sauce adhesion. Widely considered kid-friendly and convenient for weeknight dinners overall.
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Description
Offers a mild, slightly nutty flavor and a firm, al dente texture that holds sauces well. Commonly used for quick stovetop mac-and-cheese, baked casseroles, or lunch bowls; reviewers note reliable bite, tendency to become soft if overcooked, and consistent sauce adhesion. Widely considered kid-friendly and convenient for weeknight dinners overall.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Parsnip, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Sea Salt, Nutritional Yeast, Potato, Organic Natural Flavor, Tapioca, Lactic Acid, Citric Acid, Xanthan Gum, Onion, Garlic.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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