Is Banza Rotini Made From Chickpeas Egg Free?

Description
Reviewers note a mild, slightly nutty flavor and a firm, springy texture that holds shape after cooking; it pairs with tomato, cream, and pesto sauces, suits cold pasta salads and baked casseroles, and generally cooks al dente, though some report a denser, slightly grainy bite and occasional clumping during boiling.

Description
Reviewers note a mild, slightly nutty flavor and a firm, springy texture that holds shape after cooking; it pairs with tomato, cream, and pesto sauces, suits cold pasta salads and baked casseroles, and generally cooks al dente, though some report a denser, slightly grainy bite and occasional clumping during boiling.
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Explore other diets
Often paired with Egg Free
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About this product
Pasta · Dried


